Made with the same flavorful recipe as our hot and mild giardiniera, our extra hot giardiniera invites habanero peppers to the party. ...
We have put a “Formella” twist on nacho sliced jalapeno peppers. Our bread and butter brine adds sweetness to the mix. The result is a perfect blend of “sweet and spicy”. ...
This unique mix was created two years ago by our company President, Randy Formella. It is an exotic stuffing for roasts, turkeys, Cornish hens, etc. It is also especially good with fish. ...
No more peeling. No more mincing. Our chopped garlic is from fresh garlic cloves and marinated in soybean oil. This gourmet condiment can be used with anything a cook would add garlic to. Everything is better with a little (or a lot of) garlic added ...